Methods/Design, Statistical Analysis

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Methods/Design, Statistical Analysis

Methods/Design, Statistical Analysis
Methods/Design, Statistical Analysis

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The evaluative criteria (Indicators or variables) to be addressed in answering each evaluation question

The success of the proposed capstone project is based on the evaluation process to determine whether an improvement is being made. The research on the effectiveness of intermittent fasting (IF) in management is guided by the evaluation criteria important in revealing the existing gaps in the IF intervention. Therefore, the evaluation criteria adopted are based on comparing the outcomes of the implementation program of IF and then compared to the baseline data before the implementation process. The two data are compared to look at the differences. The success of the implementation process is expected to reveal a positive result. In this case, the collection of baseline data and data after implementation is based on key indicators or variables (Vitale, R., & Kim, 2020). The major variables are IF (independent) and glucose levels (dependent). Other dependent variables playing a role in influencing glucose levels are cholesterol levels, weight, and sensitivity to insulin which is indicated by the HbA1c.


The research methodologies strategies to be utilized in answering each question and their suitability

The research approaches to be adopted will involve the literature review; in this case, systemic review articles will be targeted. The search for relevant articles will focus on the role of IF in managing blood glucose levels. The relevant articles will be searched using useful databases such as PubMed, Medline, Cochrane, and Embase. The search for relevant articles will also be based on the key terms (Melynk & Fineout-Overholt, 2018). The findings from the selected articles will be important in revealing the impact of the IF on the successful management of the blood sugar level. The outcomes of this study will reveal whether IF helps reduce body weight and increases insulin sensitivity.